Aker BioMarine, the world’s largest harvest of krill, used for krill oil supplements and feed products, has gotten even bigger with the inauguration of a new harvesting vessel.
Consumers across Latin America are increasingly focused on weight management and digestive health, opening up plentiful opportunities for prebiotics, sugar alternatives and low GI products, says Beneo.
Benexia, a Chile-based supplier of chia and other plant-based nutraceutical ingredients, says the low market penetration of dietary supplement ingredients in the continent means the market has a huge potential upside.
Nutrition consciousness in Latin America is rising towards maturity and DSM aims to grow business in the region by 5% year-over-year, its VP for human health and nutrition for Latin America says.
If you want to stand out in the sports nutrition space, betting on chocolate and vanilla alone won’t cut it anymore. Here’s a list of up-and-coming flavor trends in Latin America:
Agricultural commodities giant Archer Daniels Midland Co. has expanded its reach into the microbiome space with the acquisition of UK-based manufacturer Probiotics International Ltd. in a cash deal worth $243.5 million (£185 million).
The Brazilian Health Regulatory Agency (ANVISA) has approved a health claim for DuPont Nutrition & Health’s Bifidobacterium lactis HN019 probiotic strain for gastrointestinal health.
Rice Bran Technologies has exited the Brazilian market and will concentrate on growing its ingredients business in North America, the company announced recently.
A new partnership between vitamin K2 supplier NattoPharma and innovative Brazilian nutraceutical brand is further expanding the presence of MenaQ7 Vitamin K2 as MK-7 in Brazil, the company announced.
Consulting firm Ingredient Identity is working with Bio-gen Extracts, an Indian ingredients supplier, to aid that company’s expansion into the United States and other global markets.
