The dietary supplements category in Argentina has seen significant year-on-year growth since 2015 and is forecast to develop faster than Brazil and Mexico in the coming five years, according to Euromonitor International.
Colombian and Brazilian researchers have shown that guarana supplementation attenuated markers of obesity and insulin resistance in rats that were fed a high fat diet.
A burgeoning interest in fitness, sport and healthier lifestyles across Latin America will drive dietary supplement demands, presenting huge opportunity for new entrants and domestic players in particular, says an expert.
By Will Chu, Niamh Michail, Hank Schultz, and Cheryl Tay
The interest in cannabidiol (CBD) use in food supplements, foods, and even as an ingredient in cosmetics has gained much momentum in the past five years, but what is the regulatory situation around the world?
Supplementation with L-theanine may beneficially improve immune health status in elite rowers undergoing strenuous training, suggests a new study from Poland.
A US nutraceutical startup and Brazilian inventor have developed a compound to promote hair growth using a blend of açaí berries and pink lapacho bark, both native Latin American trees.
Sambazon, a company that pioneered açai as an ingredient in the North American market, has denied press reports that it was subject to a fine in Brazil for violating biopiracy rules.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
Brazil's National Health Surveillance Agency (ANVISA) has released updated guidance on its 2018 dietary supplement regulations to help industry better understand and implement the framework.
The Colombian health system should be looking to promote vitamin D supplements to postmenopausal women living in the country’s Caribbean region, an area with high levels of vitamin D insufficiency and deficiency.
Supplement retail giant GNC will add an additional 20 stores to its Mexico network this year, despite some financial setbacks related to peso devaluation and import taxes, says the CEO of GNC Mexico.
Brazil’s world leading diversity of plants conceals another as yet unexplored universe—the vast number of bacterial and fungal species living within these plants in a symbiotic relationship. These organisms could be the source of as yet undiscovered active...
Higher intakes of magnesium are associated with lower body mass index (BMI), smaller waist lines, and healthier blood sugar levels in Mexicans, says a new study.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
Aker BioMarine, the world’s largest harvest of krill, used for krill oil supplements and feed products, has gotten even bigger with the inauguration of a new harvesting vessel.
Consuming polyphenol rich Andean blueberries, also known as Agraz, may boost serum antioxidant capacity and protect against DNA damage in women with metabolic syndrome, says a new study from Colombia.
Specific genera and species of gut bacteria are associated with increased levels of inflammatory and other detrimental biomarkers in obese and overweight Mexican children, potentially offering opportunities for prebiotics to target the gut microbiota...
Consumers in Latin America actively seek out pro-environment products which, combined with all-natural and organic, will become an essential attribute for any company wanting to succeed in the market, says Nielsen's head of Thought Leadership &...
Consumers across Latin America are increasingly focused on weight management and digestive health, opening up plentiful opportunities for prebiotics, sugar alternatives and low GI products, says Beneo.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
High school students with higher blood levels of DHA (docosahexaenoic acid) performed better on university selection tests, suggests a new observational study from Chile.
Benexia, a Chile-based supplier of chia and other plant-based nutraceutical ingredients, says the low market penetration of dietary supplement ingredients in the continent means the market has a huge potential upside.
Brazilian Juçara berries can improve serum fatty acid profiles and epigenetic markers in obese individuals, according to recent research conducted in Sao Paolo. An expert in Brazilian nutraceutical ingredients said while the information is welcome, the...
A recent study has found significant analgesic effects and liver protection potential in the leaves of Solanim paniculatum, or jurubeba, a plant of the nightshade family that is found commonly throughout Brazil and forms an important part of the indigenous...
Nutrigenomics specialist Nordic Group has found a Mexican lab to take charge of its genetic testing platform DNAlife as part of its wider goal to drive personalized healthcare in Latin America.
Nutrition consciousness in Latin America is rising towards maturity and DSM aims to grow business in the region by 5% year-over-year, its VP for human health and nutrition for Latin America says.
Extracts from valerian root may change how our brains are connected in relation to anxiety, suggest data from a double‐blinded, randomized, placebo‐controlled clinical trial.
Results of a randomized clinical trial from Mexico indicate that supplementation with the blue-green alga Spirulina may enhance the effects of exercise on body composition and cardiorespiratory fitness.
The multi-level marketing (MLM) giant reported that sales in Central and South America plunged by 10%. This is in stark contrast to Herbalife’s 15% increase in sales globally, with record sales in China and the rest of Asia.
New health policies should be implemented to guarantee uniform access to nutritional supplements for all pregnant women, according to researchers from the Universidad del Rosario in Bogotá, Colombia.
A proposal to work on harmonized probiotic guidelines will remain on the agenda for the next session of the of the CCNFSDU (Codex Committee on Nutrition and Foods for Special Dietary Uses), but Argentina needs to re-work its initial discussion document.
Strains of Lactobacillus and Bifidobacterium may enhance the conversion of the main anthocyanins in the pulp of jussara fruit and may boost the antioxidant activity, says a new study from Brazil.
Improved quality control may be needed for commercial vitamin supplements in Brazil, according to a study that found that only 21% of products were within 20% of the label claim for vitamins A, C, and E.
Boosting the vitamin and mineral intakes of urban children in Mexico may be more effective by using micronutrient powders or syrups, compared to using fortified foods, says a new study.
If you want to stand out in the sports nutrition space, betting on chocolate and vanilla alone won’t cut it anymore. Here’s a list of up-and-coming flavor trends in Latin America:
Calcium and vitamin D supplements can be an effective, safe, and cost-effective initiative to prevent low bone mass, according to a new position from the Mexican Association for Bone and Mineral Metabolism (AMMOM).
Digestive health is the most observed health benefit in Brazil’s fledgling probiotics space, but it may come as a surprise to many that women’s health is second, according to data from Lumina Intelligence.
In many countries, supplement brands like to market themselves as natural alternatives, or in fact antitheses, to pharmaceuticals. But it’s quite the opposite in Brazil, says André Di Donato, co-founder and co-CEO of MyPharma2Go.
Regulation of probiotics presents a patchwork quilt across Latin America. Expert David Pineda Ereño gave us a glimpse during the recent Probiota Americas event.
Agricultural commodities giant Archer Daniels Midland Co. has expanded its reach into the microbiome space with the acquisition of UK-based manufacturer Probiotics International Ltd. in a cash deal worth $243.5 million (£185 million).
The Brazilian Health Regulatory Agency (ANVISA) has approved a health claim for DuPont Nutrition & Health’s Bifidobacterium lactis HN019 probiotic strain for gastrointestinal health.
The Latin American Responsible Nutrition Alliance (ALANUR) is working alongside other organizations to harmonize regulations for dietary supplements and understand consumer habits in the expansive and dynamic region of Latin America, home to roughly 625...
Direct selling companies have a relatively large share of dietary supplement sales in Latin American countries compared to others around the globe, according to data from market research firm Euromonitor.
