Eggplant flour may be a nutraceutical for functional foods: Study
Flours made from eggplant may offer polyphenol- and antioxidant-rich ingredients for functional foods, says a new study from Mexico.
Archives for February 7, 2019
Across the nutra-verse: Top news from around the world (Feb 7)
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.