Carob powder may replace cocoa for phytosterol-rich muffins
A new study suggests that carob powder may provide a cheaper alternative to cocoa powder in muffins by helping to reduce sugar, and increase phytosterol and isoflavone levels.
Archives for February 28, 2019
Sambazon denies allegations it had violated biopiracy laws
Sambazon, a company that pioneered açai as an ingredient in the North American market, has denied press reports that it was subject to a fine in Brazil for violating biopiracy rules.