Kefir may support heart health: Brazil study
Consuming kefir may help lower blood pressure and improve cardiac function, suggests a new study with hypertensive lab rats.
Archives for March 15, 2019
Fortification the 'critical and cost-effective intervention' in tackling anemia?
Nutrition-caused anemia is a leading hidden hunger health concern in Latin America that could be addressed through flour fortification but this needs private sector support, says the Food Fortification Initiative's director.