Nitrate-rich beetroots may protect against salt-induced hypertension
Small amounts of beetroot or dietary nitrates added to salty foods may help protect against increases in blood pressure, suggests new data from rats.
News, Analysis & Insights on Nutrition, Supplements, and Health
Small amounts of beetroot or dietary nitrates added to salty foods may help protect against increases in blood pressure, suggests new data from rats.
Latin America's nutritional marketplace is thriving with opportunity thanks to evolving consumer trends and innovation advances but succeeding requires a digital-first strategy, says the co-founder of BrandHive.
Royal DSM has filed a series of patents on enzymatic processes that enable a commercially-viable alternative way to produce vitamin A aldehyde and its derivatives.