Mindful eating dominates as consumers seek rich nutritious profiles
The free-from movement, minimally-processed food and clean labeling trends are heavily influencing consumer demands for nutrient-filled diets.
Archives for November 22, 2019
$1.35 billion plan addresses nutritional needs of Venezuelan refugees and migrants
The International Organization for Migration (IOM) and UN Refugee Agency (UNHCR) has unveiled a $1.35 billion regional plan to answer the nutrition, food security and humanitarian needs of Venezuelan refugees and migrants.
Tate & Lyle explores the relationship between nutritious ingredients and the glycemic response
Functional food and dietary supplement manufacturers have different options when it comes to using nutritious ingredients to address the worldwide diabetes epidemic, according to Tate & Lyle.