Daily supplementation with 600 mg of an elderberry extract may boost diversity of the gut microbiota, with specific increases in levels of Akkermansia, says a new study from Austria and Italy.
A specific strain of Akkermansia muciniphila may reverse the detrimental cognitive effects of a high-fat, high-cholesterol (HFHC) diet, including for measures of working memory and recognition, says a new study in rats.