The International Organization for Migration (IOM) and UN Refugee Agency (UNHCR) has unveiled a $1.35 billion regional plan to answer the nutrition, food security and humanitarian needs of Venezuelan refugees and migrants.
As Latin America makes the most significant global progress in lowering stunting levels, by halving them from 9.6 mn to 4.8 mn between 2000 to 2018, we explore what advancements are taking place throughout the region to further progress nutrition efforts....
Nestlé’s Nestrovit multi-vitamin and mineral supplement may help lower blood lipid levels, including triglycerides and VLDL-cholesterol levels, according to a study in 9-13 year-old Brazilians.
Editor's Spotlight: Q&A at Nutrition 2019, Baltimore, June 8-11
To accomplish its goal of reducing micronutrient deficiencies around the world, the 13-year-old Micronutrient Forum recently went through a revamp. We caught up with its first ever executive director, Dr Saskia Osendarp, at the Nutrition 2019 meeting...