Maternal & infant health

Too little choline: A disadvantage in Latin America

Too little choline: A disadvantage in Latin America

By Asia Sherman

A new study reports that “an astonishing majority” of women of childbearing age across eight countries in Latin America do not consume enough choline, a nutrient particularly important for fetal development.

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Chr. Hansen review outlines HMO health benefits

By Nikki Hancocks

In a new systematic review, Chr. Hansen scientists have compiled data from 26 clinical studies on HMOs, concluding there is a wealth of evidence that these are well-tolerated modulators of the gut microbiome providing health benefits.

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Specific HMOs linked to infant brain development: Study

By Stephen Daniells

Individual human milk oligosaccharides (HMOs) may play critical roles in the maturation of gray matter in an infant brain, showing that inclusion of specific HMOs in infant formula could be beneficial, says a new study.

NutraWomen Wednesday: Jessica ter Haar, Scientific Director, IPA

NutraWomen Wednesday: Jessica ter Haar, Scientific Director, IPA

By Danielle Masterson

Microbiology expert Jessica ter Haar, PhD, is the scientific director at the International Probiotics Association (IPA). She focuses a lot on helping women achieve their best possible microbial health during every stage of life—a topic that she’s helping...

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What’s happening in the HMO space?

By Stephen Daniells

DuPont recently announced the launch of a new human milk oligosaccharide (HMO), we take a look at the current understanding around these exciting ingredients.

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Closing data gaps in Peru support nutrition subsidies

By Natasha Spencer

A new case study exploring data coverage in Peru highlights how integrating civil registration and vital statistics (CRVS) with identity management systems improve access to nutrition rights and the implementation of better policies.

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What's new in specialized nutrition in 2020?

By Natasha Spencer

Specialized nutrition is on the up. Increasingly, consumers are seeking tailored alternatives such as dairy and meat-based options that appeal to consumers with very specific nutritional needs, says Mintel.

Chilean healthy nutrition brand Denda raises $1 million

Chilean healthy nutrition brand Denda raises $1 million

By Natasha Spencer

As sustainability e-commerce platform, Denda, injects capital into its nutrition and health-focused brand, we spoke to the company’s CEO Felipe Parragué to find out more about its environmental stance and growth plans.

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ConMéxico: Anemia continues to be 'serious public health problem'

By Kacey Culliney

Mexico has a number of programs in place targeting malnutrition, including mandatory flour fortification and premium milk distribution, but actions must be strengthened, says the Mexican Council of the Consumer Products Industry ConMéxico.