A low 3.5-gram daily dose of Solnul resistant potato starch may beneficially reduce the levels of circulating free fatty acids (FFA), an important early marker of metabolic health, says a new study.
The IPA World Congress + Probiota Americas is just five days away. Don’t wait to register your attendance for this world-class program in Salt Lake City!
Day 2 of the IPA World Congress + Probiota Americas starts with an opening keynote from renowned microbiome research Prof. Rob Knight and finishes with a panel discussion around the healthcare practitioner opportunity. The event is less than a week away...
The IPA World Congress + Probiota Americas is less than a week away. Don’t wait to register your attendance for this world-class program in Salt Lake City!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
In a new systematic review, Chr. Hansen scientists have compiled data from 26 clinical studies on HMOs, concluding there is a wealth of evidence that these are well-tolerated modulators of the gut microbiome providing health benefits.
After a challenging few years during the COVID-19 pandemic, the sports and active nutrition category is surging, with hydration, pre-workouts, and creatine crushing it with huge sales growth.
Consuming a prebiotic agave fructan jelly could reduce visceral hypersensitivity with short-chain fatty acids, attenuate anxiety and modulate brain activity in irritable bowel syndrome patients with constipation, according to a recent study. The findings...
Save the Date! NutraIngredients-USA’s Sports & Active Nutrition Summit returns to San Diego, February 15-17, 2023. The event brings together scientists, formulators, consultants, and regulatory experts to move the sports nutrition category forward.
Supplementation with taurine – perhaps best known as an additive in energy drinks – may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.
Supplementation with an iron syrup developed especially for children gained a compliance of 92% and improved ferritin levels by 69% in 12 weeks in a clinical trial of iron deficient children.
Researchers working with a group of postmenopausal women found that a technology using casein to encapsulate calcium nanoparticles reduced GI issues compared with more conventional calcium carbonate or calcium citrate supplements.
The mainstreaming of sports nutrition backed by the ever-rising importance of online reviews and ratings and social media validation, are key findings from a 6-pack of sports nutrition sub-sector reports published by Lumina Intelligence.
Front-of-pack labeling of nutritional bars with ‘high protein’ claims can drive consumer choice, especially among men, but only if it wasn’t associated with higher calories, says a new study from Colombian and Spanish scientists.
While healthy lifestyles, disease prevention and demographics all influence the vitamin and dietary supplement (VDS) segments in Latin America, adhering to price sensitivities proves a fundamental part of growth. We take a look at the region with Olivia...
Health and wellness brand, GNC Holdings, announced a partnership with professional retail operator, BFG Brasil Comercial de Vitaminas LTDA, to help grow its brand awareness and reputation in Brazil.
The meteoric rise in the popularity of ayahuasca, a potent brew from the Amazon, has not yet imperiled supplies of the botanical raw materials, according to a report from a noted herbal expert.
Nature’s Sunshine, a network marketing company that concentrates on the sale of dietary supplements, announced a plan to restructure its business in Latin America and elsewhere as it eked out a slender overall sales increase during its second quarter...
Postbiotics from fermented milk have shown immunomodulatory properties and protective capacity against Salmonella in mice, opening up promise for probiotic alternatives, say Argentinian researchers.
The deadline to submitting comments is now closed, so what updates are Argentina’s National Administration of Drugs, Foods and Medical Devices (ANMAT) considering for dietary supplements?
Amazonian fruits are valued for a plethora of functions like antimicrobial, antiproliferative and anti-inflammatory among other things, but the main benefit remains their antioxidant effect, a mini review finds.
An extract of grape pomace, a solid byproduct of winemaking, has a “promising application [as an] antioxidant dietary fiber ingredient,” report researchers from Brazil.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
Chilean omega-3 concentrates manufacturer Golden Omega has acquired OmegaTri AS, the Norwegian developer of an innovative omega-3 compressible powder technology.
A burgeoning interest in fitness, sport and healthier lifestyles across Latin America will drive dietary supplement demands, presenting huge opportunity for new entrants and domestic players in particular, says an expert.
By Will Chu, Niamh Michail, Hank Schultz, and Cheryl Tay
The interest in cannabidiol (CBD) use in food supplements, foods, and even as an ingredient in cosmetics has gained much momentum in the past five years, but what is the regulatory situation around the world?
Benexia, a Chile-based supplier of chia and other plant-based nutraceutical ingredients, says the low market penetration of dietary supplement ingredients in the continent means the market has a huge potential upside.
A recent study has found significant analgesic effects and liver protection potential in the leaves of Solanim paniculatum, or jurubeba, a plant of the nightshade family that is found commonly throughout Brazil and forms an important part of the indigenous...
Nutrition consciousness in Latin America is rising towards maturity and DSM aims to grow business in the region by 5% year-over-year, its VP for human health and nutrition for Latin America says.
Over half of the sports nutrition products available online in Brazil contain a botanical, with acai, guarana, and beetroot among the favorites, according to data from Lumina Intelligence.
Improved quality control may be needed for commercial vitamin supplements in Brazil, according to a study that found that only 21% of products were within 20% of the label claim for vitamins A, C, and E.
Regulation of probiotics presents a patchwork quilt across Latin America. Expert David Pineda Ereño gave us a glimpse during the recent Probiota Americas event.
